SLATE Wine Bar + Bistro – Sustainably Produced Wines and New American Cuisine

Events

DC Summer Restaurant Week

August 13 – August 19, 2018

LUNCH

Three-Course Lunch Menu
$22 Three-Course, add $15 for the Wine Pairing.

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DINNER

Three-Course Dinner Menu
$35 Three-Course, add $20 for the Wine Pairing.

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BRUNCH

Three-Course Brunch Menu
$22 Three-Course, add $15 for the Wine Pairing.

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Help Chef Danny choose his best paella!

After winning Best Paella at the San Diego Paella Wine & Beer Festival on May 12, Chef Danny needs you to decide which is his best paella before the International Paella Competition in Valencia, Spain on September 16th. Every Wednesday from July 11th to August 29th we’ll be featuring one of our amazing paellas with the perfect wine pairing.

July 11, 2018, 7 p.m. –Valencian Paella $25

Pair with: 2015 Mustiguillo Mestizaje,Bobal, DOP El Terrerazo, Spain

July 25, 2018, 7 p.m. – Seafood Paella $25

Pair with: NV Mas fi, Sparkling Rosé, Cava, Spain

July 18, 2018, 7 p.m. – Vegetable Paella $22

Pair with: 2016 Stolpman, Sauvignon Blanc, Santa Ynez, California

August 1, 2018, 7 p.m. – Fideua Seafood Paella $25

Pair with: 2016 Stolpman, Sauvignon Blanc, Santa Ynez, California

August 8, 2018, 7 p.m. – Lobster Paella $28

Pair with: 2014 Alexana, Chardonnay, Willamette, Oregon

August 15, 2018, 6 p.m. & 8 pm – Valencian Paella $25

Pair with: 2015 Mustiguillo Mestizaje,Bobal, DOP El Terrerazo, Spain

August 22, 2018, 6 p.m. & 8 p.m. – Duck, Foie, Wild Mushrooms, Cauliflower & Asparagus Paella $28

Pair with: 2015 Salem Wine Co., Pinot Noir, Willamatte, Oregon

August 29, 2018, 7 p.m. –Valencian Paella $25

Pair with: 2015 Mustiguillo Mestizaje, Bobal, DOP El Terrerazo, Spain

Make a Reservations Here