SLATE Wine Bar + Bistro – Sustainably Produced Wines and New American Cuisine

Events

Sommelier Night: Summer Wines Part II

June 21, 2018 4pm-8pm

Come join us for our Summer Wine Tasting Featuring two different Flights with our Chef/Sommelier Danny Lledó & GM/Sommelier Iñigo Oyarzabal.
A) Summer Wine Flight of Four Tastes for $18
B) Bonus Summer Wine Flight 3 for $25.
*Full Dinner Menu will be available as well.

Summer Wine Flight 4 for $18

• 2016 Nisia Old Vines, Verdejo, Rueda, Spain
• 2015 Joseph Drouhin, Chardonnay, Burgundy, France
• 2017 Gueissard Rosé, Bandol, France
• 2014 Bulgariana, Pinot Noir, Thracian Valley, Bulgaria

Bonus Summer Wine Flight 3 for $25

• 2015 Broglia Gavi di Gavi, Piedmont, Italy
• 2015 Bodegas Emilio Moro, Ribera del Duero
• 2016 Ridge, East Bench Zinfandel Dry Creek Valley, Sonoma, California

Make a Reservations Here

DC BBQ & Grilling Week

July 16 – July 22, 2018

Two-Course Menu – Available for Lunch, Brunch or Dinner

$22 Two-Course add $15 for the Wine Pairing

View the Menu

Make a Reservations Here

Help Chef Danny choose his best paella!

After winning Best Paella at the San Diego Paella Wine & Beer Festival on May 12, Chef Danny needs you to decide which is his best paella before the International Paella Competition in Valencia, Spain on September 16th. Every Wednesday from July 11th to August 29th we’ll be featuring one of our amazing paellas with the perfect wine pairing.

July 11, 2018, 7 p.m. –Valencian Paella $25

Pair with: 2015 Mustiguillo Mestizaje,Bobal, DOP El Terrerazo, Spain

July 25, 2018, 7 p.m. – Seafood Paella $25

Pair with: NV Mas fi, Sparkling Rosé, Cava, Spain

July 18, 2018, 7 p.m. – Vegetable Paella $22

Pair with: 2016 Stolpman, Sauvignon Blanc, Santa Ynez, California

August 1, 2018, 7 p.m. – Fideua Seafood Paella $25

Pair with: 2016 Stolpman, Sauvignon Blanc, Santa Ynez, California

August 8, 2018, 7 p.m. – Lobster Paella $28

Pair with: 2014 Alexana, Chardonnay, Willamette, Oregon

August 15, 2018, 6 p.m. & 8 pm – Valencian Paella $25

Pair with: 2015 Mustiguillo Mestizaje,Bobal, DOP El Terrerazo, Spain

August 22, 2018, 6 p.m. & 8 p.m. – Duck, Foie, Wild Mushrooms, Cauliflower & Asparagus Paella $28

Pair with: 2015 Salem Wine Co., Pinot Noir, Willamatte, Oregon

August 29, 2018, 7 p.m. –Valencian Paella $25

Pair with: 2015 Mustiguillo Mestizaje, Bobal, DOP El Terrerazo, Spain

Make a Reservations Here