SLATE Wine Bar + Bistro – Sustainably Produced Wines and New American Cuisine


Paella Fiesta with Chef Danny Lledó!

WEDNESDAYS – June 12, June 19, June 26, and July 3, 2019

Join international award winning paella chef, Danny Lledó, this summer as he features five of his signature Paellas on Wednesdays from June 12th to July 3rd at his restaurant in Glover Park.

Just back from International Competition of Fideua of Gandia in Valencia, Spain. Lledó has received seven paella honors including five first place awards:

  • Best Paella at the Paella Wine & Beer Festival in Los Angeles, California in October 2016 and October 2018
  • People’s Choice Paella at the Paella Wine & Beer Festival in Orange County, California, on August 2017
  • Best Valencian Paella at the Paella Wine & Beer in San Diego, California in May 2018
  • Best Valencian Paella at the Paella Wine & Beer in Los Angeles, California in October 2018.

Don’t miss this opportunity to try his incredible paella along with featured wine pairings – perfect for Wine Wednesdays when all bottles are half off.

Details are below, and reservations can be made through Open Table, or at 202.333.4304.



Garden Paella – Asparagus, Cauliflower, Runner & Lima Beans, Senia Rice $22
Valencian Paella – Chicken, Rabbit, Runner & Lima Beans, Bomba Rice $25
Alicante Seafood Paella – Red Prawn, Shrimp, Cuttlefish & Littleneck Clams, Senia Rice $32
Fideua de Gandia Paella – Red Prawn, Crawfish, Monkfish, & Cuttlefish, Fideo nº4 $32
Hunter’s Paella – Duck, Foie, Wild Mushrooms, Cauliflower & Asparagus Paella $32


2014 Argyle, Brut, Willamette, Oregon
NV Mas fi, Sparkling Rosé, Cava, Spain
Turnbull, Sauvignon Blanc, Napa, California
Madai Godello, D.O Bierzo, Spain
Alexana, Chardonnay, Willamette, Oregon
Carlos Serres Reserva, Tempranillo, Rioja, Spain
Mustiguillo Mestizaje,Bobal, DOP El Terrerazo, Spain
Enrique Mendoza “Estrecho” Monastrell, Alicante, Spain
Annabella, Cabernet Sauvignon, Napa, California
Pahlmeyer “Jayson”, Cab Blend Napa Valley, California