Get $40 for $20 towards dinner or $14 for $7 for lunch. http://www.groupon.com/deals/slate-wine-bar-bistro

It’s a busy week at Slate Wine Bar + Bistro.  When we open for dinner on Tuesday, we’ll be offering several dinner specials, our Cabernet Sauvignon Tasting Seminar is on Thursday evening, and our new happy hour food & drink menu is available from 5-7:30 pm on Tues-Thu and 5-7:30 pm and 10pm-1am Fri-Sat.  In addition, you still have time to buy a Living Social voucher for $15 for $30.  This week’s specials include:

Slate Wine Bar and Bistro

Specials

April 9-14, 2013

Spaghetti and Bottarga 22

Bread Crumbs, Chili and Lemon Zest

Sautéed Veal Medallions 24

Wild Mushroom Cream, Spring Vegetables and Duck Fat Potatoes

Maine Mussels and Frites 16

White Wine, Lemon, Garlic, Parsley

Today we announced the first event in our next tasting seminar series focused on major varietals from around the world.  On March 7th, we will sample six Pinot Noirs from old world (e.g. Burgundy) and new world (e.g. Willamette Valley) producers.  For the first time we are using Eventbrite to sell seats in advance.  Please see http://slatepinottasting.eventbrite.com for details.

You may also want to put on your schedule the following additional seminar dates:

March 28th:  Sauvignon Blanc

April 11th:  Cabernet Sauvignon

April 25th:  Chardonnay

May 2nd:  Grenache & Grenache-based blends

For Valentine’s Day, February 14th, 2013, we are featuring a special prix fixe menu for $35/person or $60/person with wine pairings.  We’re already a great date spot and our special three course menu will make for am amazing meal.  We’re not ones to give romantic advice, but you should make your reservation now!

slate valentine’s day menu
amuse bouche

soup or salad
cauliflower & potato soup torn croutons, fried leeks, olive oil iceberg lettuce wedge
applewood smoked bacon, tomato raisins, blue cheese dressing

choice of entree

pan roasted salmon
meyer lemon butter, ratatouille
herb crusted medallions of filet mignon
green peppercorn sauce, truffled potato croquettes, young carrots
butternut squash risotto
pea shoots, parmesan

dessert

chocolate trio
chocolate mousse, chocolate covered strawberries, hazelnut truffles